ChiliSauce

Chili-Sauce von Jamie Oliver

   * 12 rote Chilischoten, frisch
   * 2 Zwiebeln
   * 2 Knoblauchzehen
   * 1 TL Salz
   * 2 EL Pflanzenöl
   * 2 TL Chilipulver
   * 2 EL Zucker
   * 6 reife Tomaten
   * 150 Gramm Apfelessig
   * 250 Gramm naturtrüber Apfelsaft

Chili-Garlic Sauce von Maggie Zhu

Making chili garlic sauce is super easy. I like to think of it as an Asian salsa. It combines those red jalapeno peppers and garlic with sugar, salt, a little vinegar, and a slurry of cornstarch to create the right texture.

You’ll need a blender, a strainer, and a clean mason jar to preserve your spicy creation.

   Blend the peppers with the seasonings until it forms a chunky sauce. 
   Remove 1/4 cup of blended peppers to add back later for texture.
   Blend the rest of the ingredients into a smooth sauce.
   Strain the sauce.
   Slightly cook the sauce together with the chunky part.
   Add the cornstarch slurry to thicken it.