Curry - Versionsgeschichte

Reini am 26. August 2009 um 10:39 Uhr

2009-08-26T10:39:22Z

← Nächstältere Version		Version vom 26. August 2009, 10:39 Uhr
Zeile 12:		Zeile 12:

	Method:		Method:
	Mix the garlic, coriander & the chili powder with salt and keep aside. Pour about 2 tbs. of oil in a pan and heat.		# Mix the garlic, coriander & the chili powder with salt and keep aside. Pour about 2 tbs. of oil in a pan and heat.
	Add mustard seeds & urad dal. The mustard seeds may split and oil may spill. So be careful when you are doing this.		# Add mustard seeds & urad dal. The mustard seeds may split and oil may spill. So be careful when you are doing this.
	Wait till the mustard seeds stop making any noise.		# Wait till the mustard seeds stop making any noise.
	Add onions and fry till they turn golden brown.		# Add onions and fry till they turn golden brown.
	Add vegetables, the mixture of step 1 and the tomato puree.		# Add vegetables, the mixture of step 1 and the tomato puree.
	Fry for about 5 minutes if you are using frozen or tinned vegetables. Otherwise		# Fry for about 5 minutes if you are using frozen or tinned vegetables. Otherwise cover the pan and let the vegetables cook.
	cover the pan and let the vegetables cook.		# Serve hot.
	Serve hot.

	[[Kategorie:Rezept]]		[[Kategorie:Rezept]]

Reini am 25. August 2009 um 17:55 Uhr

2009-08-25T17:55:08Z

← Nächstältere Version		Version vom 25. August 2009, 17:55 Uhr
Zeile 20:		Zeile 20:
	cover the pan and let the vegetables cook.		cover the pan and let the vegetables cook.
	Serve hot.		Serve hot.

			[[Kategorie:Rezept]]

Reini am 25. August 2009 um 10:57 Uhr

2009-08-25T10:57:21Z

← Nächstältere Version		Version vom 25. August 2009, 10:57 Uhr
Zeile 13:		Zeile 13:
	Method:		Method:
	Mix the garlic, coriander & the chili powder with salt and keep aside. Pour about 2 tbs. of oil in a pan and heat.		Mix the garlic, coriander & the chili powder with salt and keep aside. Pour about 2 tbs. of oil in a pan and heat.
	Add mustard seeds & urad dal. The mustard seeds may split and oil may spill. So be careful when you are doing this. Wait till the mustard seeds stop making any noise.		Add mustard seeds & urad dal. The mustard seeds may split and oil may spill. So be careful when you are doing this.
			Wait till the mustard seeds stop making any noise.
	Add onions and fry till they turn golden brown.		Add onions and fry till they turn golden brown.
	Add vegetables, the mixture of step 1 and the tomato puree.		Add vegetables, the mixture of step 1 and the tomato puree.

Reini: Die Seite wurde neu angelegt: „Ingredients: * 1 cup mix vegetables (peas, carrots, corn, potato) * 2 tbs. oil * 1/2 tsp. coriander powder * 1/4 chili powder * 1/4 tsp. garlic powder * 1 t...“

2009-08-25T10:57:12Z

Die Seite wurde neu angelegt: „Ingredients: * 1 cup mix vegetables (peas, carrots, corn, potato) * 2 tbs. oil * 1/2 tsp. coriander powder * 1/4 chili powder * 1/4 tsp. garlic powder * 1 t...“

Neue Seite

Ingredients:
* 1 cup mix vegetables (peas, carrots, corn, potato)
* 2 tbs. oil
* 1/2 tsp. coriander powder
* 1/4 chili powder
* 1/4 tsp. garlic powder
* 1 tsp. salt
* 1 large red onion
* 1/2 tsp. mustard seeds
* 1/8 tsp. urad dal
* 1/2 cup tomato puree

Method:
Mix the garlic, coriander & the chili powder with salt and keep aside. Pour about 2 tbs. of oil in a pan and heat.
Add mustard seeds & urad dal. The mustard seeds may split and oil may spill. So be careful when you are doing this. Wait till the mustard seeds stop making any noise.
Add onions and fry till they turn golden brown.
Add vegetables, the mixture of step 1 and the tomato puree.
Fry for about 5 minutes if you are using frozen or tinned vegetables. Otherwise
cover the pan and let the vegetables cook.
Serve hot.